Italian Christmas Cookies
These traditional Italian Christmas Cookies are a delightful holiday treat! Soft and buttery with a hint of sweetness, they’re perfect for sharing at family gatherings or as a festive gift!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract (optional, for added flavor)
- Sprinkles or colored sugar for decorating
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
ADVERTISEMENT
