Mix Wet Ingredients: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract (if using).
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. You can also flatten them slightly with the back of a spoon or your fingers if you prefer a flatter cookie.
Decorate: Sprinkle the tops of the cookies with colored sugar or sprinkles, pressing gently to make sure they stick.
Bake the Cookies: Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. The centers should remain soft.
Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, they are ready to enjoy!
Tips:
- For extra flavor, you can add a dash of lemon zest to the dough for a citrusy twist.
- If you prefer a softer, chewy cookie, slightly underbake them for a more melt-in-your-mouth texture.
- These cookies make great gifts! Package them in a festive tin with a bow for a holiday treat.
Conclusion:
These Italian Christmas Cookies are a perfect holiday treat! With their light texture and buttery flavor, they’re a classic favorite during the festive season. Whether you’re baking for a holiday party or gifting them to loved ones, these cookies will surely bring a smile to anyone’s face!
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