🍞 Foolproof Homemade Bread (Better Than the Bakery!)
Introduction
You’ll never buy bread from the store again after making this recipe.
It’s soft, fluffy, golden, and fills your home with an irresistible aroma while baking.
This foolproof bread is perfect for beginners and seasoned bakers alike—and yes,
warm bread with fresh butter is absolutely required.
🧾 Ingredients
- 1 cup warm milk (about 110°F / 43°C)
- ½ cup warm water (about 110°F / 43°C)
- 2ÂĽ teaspoons active dry yeast (1 packet)
- ÂĽ cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 4–4½ cups all-purpose flour
