Step 1: Activate the Yeast
In a large bowl, combine warm milk, warm water, sugar, and yeast.
Stir gently and let sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
Add melted butter and salt to the yeast mixture.
Gradually stir in flour, one cup at a time, until a soft dough forms.
Step 3: Knead
Turn dough onto a lightly floured surface and knead for 8–10 minutes,
until smooth and elastic. Add flour as needed, but don’t overdo it.
Step 4: First Rise
Place dough in a greased bowl, turning once to coat.
Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.
Step 5: Shape the Loaf
Punch down dough, shape into a loaf, and place into a greased 9×5-inch loaf pan.
Cover and let rise again for 30–45 minutes.
Step 6: Bake
Preheat oven to 350°F (175°C).
Bake for 30–35 minutes, until golden brown and hollow-sounding when tapped.
Step 7: Cool & Butter
Remove bread from pan and cool slightly on a wire rack.
Brush with melted butter if desired and slice warm.
✨ Tips for Perfect Bread
- Use a thermometer to ensure liquids are warm, not hot
- Don’t over-flour the dough—it should be soft, not stiff
- Let bread cool at least 15 minutes before slicing
- Brushing with butter keeps the crust soft
🔄 Variations
- Add herbs or garlic for savory bread
- Mix in shredded cheese for a cheesy loaf
- Replace 1 cup flour with whole wheat flour
- Use honey instead of sugar for natural sweetness
📦 Storage & Freezing
Store bread wrapped at room temperature for up to 3 days.
Freeze slices or the whole loaf (wrapped tightly) for up to 3 months.
Thaw at room temperature or warm gently in the oven.
❓ Frequently Asked Questions (FAQs)
Why didn’t my bread rise?
Your yeast may be expired or the liquid was too hot or too cold.
Can I use instant yeast?
Yes. Skip proofing and mix directly with dry ingredients.
Can I make this without a stand mixer?
Absolutely. This dough kneads beautifully by hand.
How do I know when it’s done baking?
The loaf should be golden and sound hollow when tapped.
Can I make rolls instead of a loaf?
Yes. Shape into rolls and bake for 18–22 minutes.
🥰 Final Thoughts
This homemade bread is soft, fluffy, and unbelievably satisfying.
Once you smell it baking and taste that first buttery slice,
there’s no going back to store-bought again.
