Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic
Swedish meatballs are a beloved comfort food, known for their tender, flavorful meatballs and creamy sauce. Served over soft egg noodles, this dish is perfect for cozy dinners and family gatherings.
Ingredients
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- Egg noodles, cooked according to package instructions
- Fresh parsley, chopped, for garnish
