Strawberry Cheesecake Stuffed Doughnuts
Introduction
Imagine biting into a warm, fluffy doughnut and discovering a sweet and creamy strawberry cheesecake filling inside. These **Strawberry Cheesecake Stuffed Doughnuts** are a perfect combination of soft fried dough with a tangy, sweet filling and a fresh strawberry glaze. Whether you’re looking to impress your brunch guests or indulge in a special treat, these doughnuts will definitely hit the spot!
Filled with a luscious cheesecake mixture and topped with a simple yet delicious strawberry glaze, these doughnuts are perfect for a spring or summer dessert. Plus, they’re surprisingly easy to make!
Ingredients
For the Doughnuts:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 tbsp unsalted butter, softened
- ¼ cup granulated sugar
- 1 egg
- ½ cup buttermilk
- ½ tsp vanilla extract
- Oil (for frying)
For the Strawberry Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ¼ cup mashed strawberries (fresh or pureed)
- ½ tsp vanilla extract
- 2 tbsp heavy whipping cream, whipped to stiff peaks
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp strawberry puree or milk
- ½ tsp vanilla extract
