Soft Pumpkin Cookies Recipe
Introduction
**Soft Pumpkin Cookies** are the perfect fall treat, full of warm spices and the comforting flavor of pumpkin. These cookies are soft, pillowy, and packed with pumpkin goodness, making them an ideal dessert for cooler months or holiday gatherings. With just the right amount of cinnamon, nutmeg, and pumpkin, they are irresistibly chewy and full of flavor.
Whether you’re hosting a Thanksgiving dinner, baking for a cozy family get-together, or just craving a seasonal sweet treat, these pumpkin cookies are sure to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup white chocolate chips or chocolate chips (optional)
- 1 cup chopped nuts (optional)
