Short Rib French Onion Soup
This Short Rib French Onion Soup takes the beloved classic to a whole new level. The rich, tender short ribs add a savory depth of flavor that perfectly complements the caramelized onions and the cheesy, broiled topping. If you love the traditional French onion soup but want a heartier, more indulgent version, this is the recipe for you!
Ingredients:
- For the Short Ribs:
- 3 lbs bone-in short ribs
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth (preferably low-sodium)
- 1 cup red wine (optional, but recommended)
- 1 sprig rosemary
- 2 sprigs thyme
- 1 bay leaf
- For the Soup:
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 1 tsp sugar (optional, to aid caramelization)
- 2 tbsp all-purpose flour
- 6 cups beef broth (preferably low-sodium)
- 1/2 cup white wine (optional, but adds depth)
- Salt and freshly ground black pepper, to taste
- 1/4 tsp freshly ground nutmeg
- For the Topping:
- 1 baguette, sliced into 1-inch thick rounds
- 2 cups Gruyère cheese, grated
- 1/2 cup Parmesan cheese, grated
