Sausage Cream Cheese Crescents: A Savory Bite-Sized Favorite
Introduction
If you’re looking for a quick, savory, and crowd-pleasing appetizer, look no further than these Sausage Cream Cheese Crescents. With their flaky, buttery crescent roll dough and a creamy, flavorful filling of sausage and cream cheese, they are the perfect bite-sized treat for any occasion. These little pockets of deliciousness are ideal for game days, family gatherings, or simply as a fun snack to enjoy with friends.
Ingredients
For this easy and savory recipe, you will need:
- 1 lb (450 g) breakfast sausage (mild or spicy depending on your preference)
- 8 oz (225 g) cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper (or to taste)
- 2 cans (8 oz each) crescent roll dough (16 crescent rolls total)
- Optional garnish: Chopped parsley or green onions for topping
