Roasted Vegetable and Chicken Soup
This **Roasted Vegetable and Chicken Soup** is the ultimate comfort food. It combines the flavors of roasted vegetables with tender chicken and a rich, flavorful broth. Perfect for cold weather or any time you need a hearty, nutritious meal, this soup is packed with flavor and easy to make!
Ingredients:
- For the Roasted Vegetables:
- 2 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 medium onion, peeled and quartered
- 1 red bell pepper, cut into chunks
- 1 zucchini, cut into chunks
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- For the Soup:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth (preferably low-sodium)
- 2 cups cooked chicken, shredded or cubed (use rotisserie chicken for convenience)
- 1 cup kale or spinach (optional, for added greens)
- Salt and freshly ground black pepper, to taste
- Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
