Why make this recipe
Pumpkin Pie French Toast is a delightful twist on a classic breakfast dish. It combines the warm flavors of pumpkin and spices with soft, golden-brown bread. This recipe is not only easy to make but also perfect for fall mornings or any day you’re craving something cozy and comforting. Plus, it’s a great way to use up leftover pumpkin puree!
How to make Pumpkin Pie French Toast
Ingredients:
- 2 eggs
- 1/4 cup milk
- 1/4 cup pumpkin puree
- 1/4 tsp vanilla
- 1/2 tsp cinnamon
- Bread slices (for French toast)
- Butter (for cooking)
Directions:
- In a bowl, whisk together the eggs, milk, pumpkin puree, vanilla, and cinnamon.
- Heat a skillet over medium heat and melt a little butter.
- Dip each slice of bread into the mixture, allowing it to soak briefly.
- Cook on the skillet until golden brown on both sides.
- Serve warm, optionally topped with syrup or whipped cream.
How to serve Pumpkin Pie French Toast
Serve Pumpkin Pie French Toast warm from the skillet. You can top it with maple syrup, whipped cream, or even sliced pecans for extra texture. Pair it with some fresh fruit or a hot cup of coffee for a delicious breakfast treat.
How to store Pumpkin Pie French Toast
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over low heat until warmed through, or pop them in the toaster for a few minutes.
Tips to make Pumpkin Pie French Toast
- Use thick slices of bread, like brioche or challah, for a fluffier texture.
- Feel free to adjust the spices to your liking; nutmeg or ginger can add a nice kick.
- Let the bread soak in the mixture for just a few seconds to prevent it from becoming too soggy.
Variation
For a nutty twist, add chopped walnuts or pecans into the egg mixture. You can also try using whole wheat or gluten-free bread to suit different dietary needs.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
Yes, but be aware that it may make the dish sweeter, so you might want to reduce the amount of added sugar.
Can I make this recipe ahead of time?
Yes! You can prepare the egg mixture a day in advance and store it in the fridge. Just dip and cook the bread in the morning.
What can I substitute for milk?
You can use any milk alternative, like almond milk or oat milk, for a dairy-free version of this recipe.
