why make this recipe
Pepper Steak in a Crock Pot is a fantastic dish that combines tender beef and colorful vegetables with rich flavors. It’s an easy meal that allows you to throw in the ingredients and let the slow cooker do all the work. This recipe is perfect for busy days when you want a hearty dinner without spending hours in the kitchen.
how to make Pepper Steak in a Crock Pot
Ingredients
- 2 pounds beef sirloin, cut into 2 inch strips
- 3/4 teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/4 cup soy sauce
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Directions
- In a skillet, heat vegetable oil over medium-high heat. Brown the beef strips on all sides.
- Transfer the browned beef into the crock pot.
- Add sliced bell pepper and onion on top of the beef.
- In a bowl, mix soy sauce, beef broth, garlic powder, salt, and pepper together. Pour this mixture over the beef and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- In the last 30 minutes of cooking, mix cornstarch and water in a small bowl to create a slurry, then stir into the crock pot to thicken the sauce.
- Serve hot over rice or noodles.
how to serve Pepper Steak in a Crock Pot
Serve Pepper Steak hot over a bed of fluffy rice or noodles. You can also garnish it with green onions for added freshness and color. This dish pairs well with a side of steamed vegetables or a simple salad.
how to store Pepper Steak in a Crock Pot
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. You can also freeze it for longer storage. To reheat, simply microwave or warm it on the stove until heated through.
tips to make Pepper Steak in a Crock Pot
- For extra flavor, consider marinating the beef in soy sauce and garlic powder for a few hours before cooking.
- You can add other vegetables like mushrooms, carrots, or snow peas for more texture and taste.
- Adjust the level of garlic and pepper to suit your taste.
variation
Feel free to replace the beef sirloin with flank steak or even chicken. You can also use different types of bell peppers like green, yellow, or orange for a variety of colors and flavors.
FAQs
Can I use frozen beef sirloin?
Yes, but make sure to thaw it completely before cooking for the best results.
How spicy is this dish?
This recipe is not spicy, but you can add some crushed red pepper flakes to make it hotter if you like.
Can I cook it on high heat for a shorter time?
Yes, you can cook it on high for 3-4 hours if you are short on time, but low and slow is best for tender meat.
