🍗🧅🍞 Pan-Seared Chicken Livers with Onions & Sourdough
Introduction:
Pan-seared chicken livers are a rich, flavorful dish that balances the earthy taste of the liver with the sweetness of caramelized onions.
Served with toasted sourdough, it’s a hearty meal that works for breakfast, lunch, or dinner. Cooking chicken livers properly brings out their tender texture
without the metallic bite that can sometimes overwhelm the palate.
This recipe is simple yet elegant, perfect for home cooks who want a quick, nutrient-rich meal that highlights bold flavors and rustic charm.
Ingredients:
- 1 lb chicken livers 🍗, cleaned and trimmed
- 1 large onion 🧅, thinly sliced
- 4 slices sourdough bread 🍞
- 2 tablespoons olive oil or butter
- Salt and freshly ground black pepper, to taste
- Optional: fresh parsley for garnish
