Crunch & Cream Delight: Olive-Stuffed Celery with Zesty Cheese Filling
Introduction:
Crunchy, creamy, and irresistibly savory, Olive-Stuffed Celery with Zesty Cheese Filling is a timeless appetizer that proves simple ingredients can deliver big flavor. This no-cook recipe brings together crisp celery, rich cream cheese, sharp cheddar, and briny green olives for a snack that’s both refreshing and indulgent.
Perfect for parties, holiday trays, or everyday snacking, this dish is quick to prepare yet impressive on the table. The contrast between the cool crunch of celery and the smooth, tangy filling makes every bite satisfying. It’s also versatile—easy to customize and ideal for making ahead.
Ingredients:
- 8 celery stalks, cut into sticks
- 1 cup cream cheese, softened
- ½ cup shredded sharp cheddar cheese
- ¼ cup green olives, finely chopped
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
