🍌 Moist Banana Bread
Introduction
This moist banana bread is a timeless classic—soft, tender, and loaded with rich banana flavor.
It’s easy to make, beginner-friendly, and perfect for breakfast, dessert, or an anytime snack.
Thanks to ripe bananas and melted butter, every slice stays moist for days.
🧾 Ingredients
- 2 to 3 ripe bananas, mashed (about 1 cup)
- ½ cup unsalted butter, melted
- Âľ cup brown sugar (or white sugar)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
