Keto Lemon Mug Cake
This **Keto Lemon Mug Cake** is the perfect low-carb dessert for when you want something quick, satisfying, and full of fresh lemon flavor. With only a handful of ingredients and minimal prep time, this mug cake will satisfy your sweet tooth while keeping you in ketosis. The cake is light, fluffy, and has a zingy lemon flavor, making it the perfect treat for any time of day!
Ingredients:
- For the Cake:
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- 1 tablespoon erythritol or any keto-friendly sweetener (adjust to taste)
- 1 large egg
- 2 tablespoons unsweetened almond milk (or any low-carb milk of choice)
- 1 tablespoon melted butter (or coconut oil)
- 1/2 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- For the Optional Glaze:
- 1 tablespoon powdered erythritol
- 1 teaspoon fresh lemon juice
