Why make this recipe
Herby Grilled Chicken with Creamy Pasta & Crispy Potatoes is a delightful meal that brings together different flavors and textures. It features juicy grilled chicken, creamy pasta, and crunchy roasted potatoes. This recipe is perfect for a family dinner or a gathering with friends. Plus, it is simple to make and uses ingredients you likely have at home.
How to make Herby Grilled Chicken with Creamy Pasta & Crispy Potatoes
Ingredients :
- 2 chicken breasts
- Olive oil
- Salt
- Pepper
- Garlic powder
- Thyme
- 300g baby potatoes
- 200g rigatoni pasta
- 1 tbsp butter
- 2 garlic cloves
- 200 ml cream
- Parmesan cheese
- Fresh chopped parsley
Directions :
- Preheat your oven and roast the potatoes in a baking dish with olive oil, salt, and pepper. Bake for 25–30 minutes until they are crispy.
- In the meantime, cook the rigatoni pasta in boiling water until tender. Once cooked, drain and set aside.
- Season the chicken breasts with olive oil, salt, pepper, garlic powder, and thyme. Grill them until fully cooked and golden brown. Let the chicken rest for a few minutes, then slice it into pieces.
- For the creamy sauce, melt the butter in a pan. Add minced garlic and cook until fragrant. Then, stir in the cream and grated Parmesan cheese until the sauce is smooth.
- Toss the cooked pasta with the creamy sauce and chopped parsley until well-coated.
- To serve, plate the creamy pasta, add the grilled chicken on top, and serve with crispy roasted potatoes on the side. Enjoy your meal hot!
How to serve Herby Grilled Chicken with Creamy Pasta & Crispy Potatoes
Serve the dish hot on a large plate. You can garnish it with extra parsley or some more Parmesan cheese for added flavor. This meal goes well with a simple salad or some bread.
How to store Herby Grilled Chicken with Creamy Pasta & Crispy Potatoes
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Make sure to separate the chicken, pasta, and potatoes if possible to keep everything fresh.
Tips to make Herby Grilled Chicken with Creamy Pasta & Crispy Potatoes
- Use a meat thermometer to check the chicken’s doneness; it should reach an internal temperature of 165°F (75°C).
- Feel free to add vegetables like spinach or cherry tomatoes to the creamy pasta for extra nutrition.
- Experiment with different herbs or spices according to your taste.
Variation
For a lighter version, you can use grilled shrimp instead of chicken and whole wheat pasta instead of rigatoni. You can also substitute the cream with a light milk sauce.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like, such as penne or fusilli.
Can I make this dish ahead of time?
You can prepare the components ahead of time but assemble them right before serving for the best taste.
What else can I add to the creamy sauce?
You can add mushrooms, sun-dried tomatoes, or spinach for additional flavors and nutrients.
