Hamburger Steak with Creamy Onion Sauce – Don’t Lose This Recipe
Introduction
Few comfort foods are as satisfying as a juicy hamburger steak smothered in creamy onion sauce. This classic dish brings together tender, flavorful beef patties and a rich, savory sauce that elevates a simple meal into a family favorite. Perfect for weeknight dinners or a cozy weekend treat, this recipe is straightforward, yet packed with flavor.
In this guide, we will take you through every step: from selecting ingredients to preparing the patties, making the creamy onion sauce, and serving tips that will make this meal unforgettable. Whether you are a beginner cook or a seasoned chef, this recipe guarantees delicious results every time.
Ingredients
For the hamburger steak patties:
- 1 pound ground beef (preferably 80% lean)
- ¼ cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 1 tablespoon oil or butter, for cooking
For the creamy onion sauce:
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup heavy cream or milk
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
