why make this recipe
Gnocchi Chicken Pot Pie is a warm and comforting dish that brings all the flavors of classic chicken pot pie together with soft, pillowy gnocchi. It’s an easy meal that uses rotisserie chicken and frozen veggies, making it perfect for busy nights. With a creamy sauce and baked golden crust, this dish is sure to please everyone at the table.
how to make Gnocchi Chicken Pot Pie
Ingredients:
- 2 tbsp unsalted butter
- 2 cups cremini mushrooms, sliced
- 1½ cups diced yellow onion
- 1 tbsp fresh thyme leaves
- 2 tsp chicken bouillon seasoning
- ½ tsp salt
- ½ tsp black pepper
- 3 cups rotisserie chicken, shredded
- 15 oz bag of frozen peas & carrots
- 2 cans cream of chicken soup
- 3 cups chicken stock
- 16 oz pkg potato gnocchi
Directions:
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In a large pot, melt the unsalted butter over medium heat. Add the cremini mushrooms and diced onion, cooking until softened. Stir in the fresh thyme, chicken bouillon seasoning, salt, and pepper.
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Add the shredded rotisserie chicken, frozen peas & carrots, cream of chicken soup, and chicken stock to the pot. Stir until well combined.
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Bring the mixture to a simmer, then add the potato gnocchi. Cook according to package instructions until the gnocchi is tender.
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Transfer the mixture to a baking dish and bake in a preheated oven at 400°F (200°C) until bubbly and golden on top, about 20-25 minutes.
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Serve hot and enjoy your Gnocchi Chicken Pot Pie!
how to serve Gnocchi Chicken Pot Pie
Gnocchi Chicken Pot Pie is best served hot. You can offer it with a side salad or some crusty bread to soak up the creamy sauce. It makes a perfect dinner for family gatherings or as a cozy meal on a chilly day.
how to store Gnocchi Chicken Pot Pie
To store any leftovers, let the pot pie cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through or microwave individual portions.
tips to make Gnocchi Chicken Pot Pie
- If you want to add more flavor, consider using fresh herbs like parsley or rosemary.
- For a crunchy topping, sprinkle some breadcrumbs or cheese on top before baking.
- You can use any type of frozen vegetables you like, such as corn or green beans.
variation
You can customize this recipe by using different proteins, like turkey or beef, instead of chicken. Vegetarian gnocchi can be made by using vegetable stock and omitting the chicken.
FAQs
Q: Can I use homemade gnocchi instead of store-bought?
A: Yes, homemade gnocchi can be used in this recipe. Just adjust cooking times as needed.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling and store it in the fridge. Bake it when you’re ready to serve.
Q: Is this dish gluten-free?
A: The recipe is not gluten-free unless you use gluten-free gnocchi and check other ingredient labels for gluten-free options.
