why make this recipe
Garlic Cream Shrimp with Steamed Rice & Herbs is a delightful dish that brings together the rich flavors of garlic and creamy sauce with the freshness of shrimp. It’s quick to make, perfect for a weeknight dinner or special occasion. This dish is not only delicious but also satisfying, making it a favorite for seafood lovers.
how to make Garlic Cream Shrimp with Steamed Rice & Herbs
Ingredients :
- 500g cleaned shrimp
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 150 ml heavy cream
- Juice of half a lemon
- Salt
- Pepper
- 20g grated Parmesan (optional)
- Chopped parsley for garnish
- Optional: red chili flakes
- 200g basmati rice
- 400 ml water
- Salt for rice
- Optional: 1 tsp butter for rice
Directions :
- Cook the rice in salted water until tender, about 12–15 minutes. Let it rest covered, then fluff with a fork.
- In a large pan, sauté the minced garlic in butter and olive oil over medium heat until fragrant.
- Add the cleaned shrimp and cook for 2–3 minutes on each side until they turn pink.
- Remove the shrimp from the pan and set aside.
- In the same pan, pour in the heavy cream, lemon juice, and grated Parmesan (if using). Simmer the sauce until slightly thickened.
- Add the cooked shrimp back into the pan and toss to coat them in the creamy sauce. Season with salt and pepper to taste.
- Serve the shrimp over the fluffy rice and garnish with chopped parsley. For an extra kick, sprinkle with red chili flakes if desired.
how to serve Garlic Cream Shrimp with Steamed Rice & Herbs
Serve this dish hot, placed over a fluffy bed of steamed basmati rice. Make sure to drizzle some of the creamy garlic sauce over the top for an enhanced flavor. Garnish with freshly chopped parsley to add a pop of color and freshness.
how to store Garlic Cream Shrimp with Steamed Rice & Herbs
If you have leftovers, store the shrimp and rice separately in airtight containers. The shrimp can last in the fridge for up to 2 days, while the rice can be stored for about the same time. Reheat gently in a pan or microwave before serving.
tips to make Garlic Cream Shrimp with Steamed Rice & Herbs
- Be careful not to overcook the shrimp; they should be pink and opaque but still tender.
- You can adjust the amount of garlic to suit your taste.
- For extra creaminess, you can add more heavy cream or more cheese if you like.
variation (if any)
For a lighter option, you can substitute the heavy cream with Greek yogurt or a low-fat cream. Add some vegetables like spinach or bell peppers for extra nutrition.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain excess water before cooking.
Q: What can I substitute for heavy cream?
A: You can use coconut milk, Greek yogurt, or a low-fat milk option, although it may alter the flavor slightly.
Q: Is there a gluten-free version of this dish?
A: Yes, this recipe is inherently gluten-free as all the ingredients listed do not contain gluten. Just be sure to check the label of any additional products you use.
