Fluffy Brioche with Raisins and Candied Fruits
Introduction
There’s something truly magical about the scent of freshly baked brioche filling your home during the holidays. This **Fluffy Brioche with Raisins and Candied Fruits** is the perfect treat to make your kitchen smell like Christmas magic. Soft, buttery, and slightly sweet, this brioche is studded with plump raisins and colorful candied fruits, creating a festive touch for any holiday gathering.
It’s a simple yet indulgent recipe that’s sure to become a holiday favorite, whether you’re serving it for breakfast, tea time, or as a festive dessert. This brioche doesn’t just taste amazing—it also adds an extra layer of warmth and charm to your holiday season.
Ingredients (Serves 6)
- 250 g of all-purpose flour
- 125 g of granulated sugar
- 125 g of soft butter (room temperature)
- 2 large eggs
- 1 bag of chemical yeast (or instant dry yeast)
- 1 small glass of orange juice (or 1 small glass of hot water + 1 tsp vanilla coffee extract as a rum substitute)
- 100 g of raisins
- 100 g of candied fruits
