EASY NO BAKE PIE

Why Make This Recipe

No-bake pies are a fantastic choice for anyone looking for a quick and easy dessert. They’re perfect for hot days when you don’t want to turn on the oven. This EASY NO BAKE PIE can be easily customized with flavors and toppings, making it fun for everyone. Plus, it’s a great way to get kids involved in the kitchen!

How to Make Easy No Bake Pie

Ingredients:

• 40 Oreo sandwich cookies
• 3.9 oz chocolate pudding mix
• 6 tbsps salted butter
• 8 oz cream cheese
• 3/4 cup powdered sugar
• 1 1/2 cups cold whole milk
• 8 oz whipped topping
• 24 gummy worms
• 2/3 cup peanut butter
• 4 oz cream cheese (for peanut butter pie)
• 1 cup powdered sugar (for peanut butter pie)
• 1/2 cup milk (for peanut butter pie)
• 9” Graham cracker pie crust (for peanut butter pie)
• 4 ounces Cool Whip (for peanut butter pie)
• Chopped roasted peanuts (for peanut butter pie)
• 6 oz graham cracker crust (for Kool-Aid pie)
• 14 oz sweetened condensed milk (for Kool-Aid pie)
• 0.13 oz black cherry Kool-Aid mix (for Kool-Aid pie)
• 8 oz Cool Whip (for Kool-Aid pie)
• 8 maraschino cherries (for Kool-Aid pie)

Directions:

For DIRT PIE:

1. Crush the Oreo cookies and mix them with melted butter.
2. In a separate bowl, mix chocolate pudding with cold milk and cream cheese until smooth.
3. Combine the Oreo crust with the pudding mixture and fold in whipped topping.
4. Top with gummy worms.

For PEANUT BUTTER PIE:

1. Mix peanut butter, cream cheese, powdered sugar, and milk until smooth.
2. Pour the mixture into the graham cracker crust.
3. Top with Cool Whip and chopped peanuts.

For KOOL-AID PIE:

1. Mix the cream cheese and sweetened condensed milk until smooth.
2. Add the Kool-Aid mix and fold in the Cool Whip.
3. Pour into the graham cracker crust and top with maraschino cherries.

How to Serve Easy No Bake Pie

Serve this pie chilled for the best taste! You can cut it into slices and enjoy it with a dollop of whipped cream on top. This pie is great for parties, birthdays, or just a fun dessert at home.

How to Store Easy No Bake Pie

Keep any leftover pie in the refrigerator. It’s best to cover it tightly with plastic wrap or store it in an airtight container. This pie should be eaten within 3 to 5 days for the best flavor and texture.

Tips to Make Easy No Bake Pie

• Make sure the cream cheese is softened before mixing for a smoother texture.
• You can use different flavors of Kool-Aid for a variety of Kool-Aid pies.
• For a fun touch, add sprinkles or chocolate chips on top of your pies!

Variation

Feel free to swap out the fillings! You can mix in fruits, nuts, or other types of candy for different flavors and styles.

FAQs

1. Can I make this ahead of time?
Yes! These pies can be made a day ahead and stored in the fridge until you are ready to serve.

2. Can I freeze these pies?
Yes, you can freeze these pies, but they may lose some texture. It’s best to eat them fresh or refrigerated.

3. What if I don’t have Oreo cookies?
You can substitute with any chocolate cookies or a different type of crust, like graham cracker or vanilla wafers, to create your base.