Why Make This Recipe
Crockpot Cheesy Potatoes are a delicious and comforting dish that is perfect for any occasion. With minimal effort, you can create a creamy, cheesy side that pairs well with meats, salads, or can even be enjoyed on its own. The slow cooking method helps all the flavors meld together, making for a warm, hearty meal that the whole family will love.
How to Make Crockpot Cheesy Potatoes
Ingredients
- 7–8 large potatoes, peeled and diced
- 1 (10.5 oz) can cream of chicken soup (or any creamed soup of your choice)
- 1/4 cup butter (4 tablespoons), melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (e.g., cheddar)
- Salt and pepper to taste
Directions
- In a large bowl, mix together the diced potatoes, cream of chicken soup, melted butter, sour cream, garlic powder, and half of the cheese.
- Season with salt and pepper to taste.
- Transfer the mixture into a crockpot and spread it evenly.
- Top with the remaining cheese.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
- Stir before serving and enjoy your cheesy potatoes.
How to Serve Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes make a great side dish for meals. They can be served alongside grilled chicken, beef, or pork. For a fun twist, try topping them with crispy bacon bits or fresh herbs. They also work well as a comforting dish during potlucks or family gatherings, where everyone can enjoy scooping a hearty portion.
How to Store Crockpot Cheesy Potatoes
To store leftover Crockpot Cheesy Potatoes, allow them to cool completely. Place them in an airtight container in the refrigerator. They should be good for about 3-4 days. You can also freeze them for long-term storage, but it’s best to do so before serving to maintain the texture.
Tips to Make Crockpot Cheesy Potatoes
- Make sure to dice the potatoes evenly for consistent cooking.
- If you like a bit of spice, add some diced jalapeños or chopped green chilies.
- For an extra creamy texture, you can mix in additional sour cream or cream cheese.
- Always stir the potatoes before serving to ensure the cheese is well distributed.
Variation
You can customize this recipe by using different types of cheese, such as pepper jack for a spicy kick, or using different creamed soups, like cream of mushroom for a different flavor profile. Mixing in veggies like broccoli or corn can also add more nutrition and taste.
FAQs
Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes. Just note that they may take a bit longer to cook.
How can I make this recipe vegetarian?
Simply replace the cream of chicken soup with a cream of mushroom or vegetable soup, and ensure the cheese you use is vegetarian-friendly.
Can I make these in the oven instead of a crockpot?
Yes, you can bake them in a covered casserole dish at 350°F for about 1.5 hours or until the potatoes are tender.
