Crispy Oven-Fried Chicken Wings You’ll Make Again and Again
Introduction:
Oven-fried chicken wings are the perfect answer when you crave that golden, crunchy bite without the mess and heaviness of deep frying. This recipe delivers everything you love about classic fried wings—crispy coating, juicy meat, and bold flavor—using just your oven.
By combining flour and cornstarch, these wings develop a light, crackly crust that rivals restaurant-style fried chicken. Whether you’re making them for game day, a casual dinner, or a party platter, these wings are guaranteed to disappear fast.
Ingredients:
- 2 lbs chicken wings, split and tips removed
- 2 cups all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 2 large eggs
- ½ cup milk or buttermilk
- Cooking spray or melted butter for baking
