Crispy Fried Chicken – Juicy, Golden, Southern Style 😋
Introduction
There’s nothing like perfectly fried chicken—crispy on the outside, juicy and tender on the inside. This Southern-style fried chicken recipe combines a flavorful buttermilk marinade with a seasoned flour coating to give you a golden, crunchy exterior and succulent meat every time.
With simple ingredients and easy steps, you can make this classic comfort food at home. Perfect for family dinners, gatherings, or just satisfying that fried chicken craving!
Ingredients
- 4 lbs chicken pieces (drumsticks, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional)
- Salt and pepper, to taste
- Oil for frying (vegetable or canola)
