Creamy Rotini with Chicken & Broccoli in Garlic Parmesan Sauce

Why Make This Recipe

Creamy Rotini with Chicken & Broccoli in Garlic Parmesan Sauce is a tasty meal that’s sure to please everyone at the dinner table. It combines tender rotini pasta, juicy chicken, and fresh broccoli in a rich and creamy sauce, making it a perfect comfort food. This dish is not only delicious but also easy to prepare, making it ideal for busy weeknights or a cozy family dinner.

How to Make Creamy Rotini with Chicken & Broccoli in Garlic Parmesan Sauce

Ingredients

• 300g rotini pasta
• Salt for the pasta water
• 400g chicken breast, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 3 cloves garlic, minced
• 200g fresh broccoli florets
• 1 tbsp butter
• 1 tbsp olive oil
• 250ml heavy cream or half-and-half
• 100g parmesan cheese, freshly grated
• 1/4 tsp dried thyme or Italian seasoning (optional)
• Salt & black pepper to finish
• Parsley or extra cracked pepper for garnish (optional)

Directions

1. Boil pasta & broccoli: Cook rotini in salted water as per package directions. Add broccoli in the last 2 minutes of cooking. Drain and set aside.
2. Cook chicken: Heat olive oil and butter in a skillet over medium-high heat. Sear the seasoned chicken for 6–8 minutes until golden brown and fully cooked. Transfer to a plate.
3. Prepare the sauce: In the same skillet, reduce heat and sauté garlic for 30 seconds. Pour in the cream and simmer gently.
4. Melt in the cheese: Add parmesan and herbs. Stir until smooth and slightly thickened (2–3 minutes).
5. Toss everything together: Return the pasta, broccoli, and chicken to the skillet. Stir to coat in sauce and warm through.
6. Serve warm: Finish with a touch of parsley or black pepper and serve hot.

How to Serve Creamy Rotini with Chicken & Broccoli in Garlic Parmesan Sauce

For a delightful presentation, serve the creamy rotini in bowls. You can sprinkle extra parmesan cheese and fresh parsley on top for added flavor and color. Pair this dish with a side salad or garlic bread for a complete meal.

How to Store Creamy Rotini with Chicken & Broccoli in Garlic Parmesan Sauce

If you have leftovers, let them cool down before storing. Keep the dish in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.

Tips to Make Creamy Rotini with Chicken & Broccoli in Garlic Parmesan Sauce

• Make sure to cook the pasta al dente; it will continue to cook slightly when mixed with the sauce.
• You can use frozen broccoli florets if fresh ones aren’t available.
• Feel free to add other vegetables like bell peppers or spinach for extra nutrients.

Variation

You can replace chicken with shrimp or use a plant-based protein for a vegetarian option. For a spicy kick, add red pepper flakes to the sauce.

FAQs

1. Can I use different pasta shapes?
   Yes, you can use any pasta shape you like, such as penne or fusilli.

2. Can I make this dish ahead of time?
   Yes, you can prepare the chicken and sauce ahead of time. Cook the pasta fresh just before serving for the best texture.

3. What can I serve with this dish?
   This dish pairs well with a crispy garden salad or garlic bread for a satisfying meal.