Cream of Mushroom Soup
This creamy, velvety mushroom soup is a classic comfort food that’s perfect for cozy dinners or as a side dish. The combination of earthy mushrooms, savory broth, and smooth cream creates an indulgent yet balanced flavor that’s hard to resist. Whether you enjoy it on its own or paired with a fresh loaf of bread, this soup is sure to become a favorite in your kitchen.
Ingredients:
- For the Soup:
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 lb (about 450g) mushrooms, sliced (cremini, button, or a mix of wild mushrooms works best)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 4 cups chicken or vegetable broth (preferably low-sodium)
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste
- For Garnish (optional):
- Chopped fresh parsley
- A drizzle of heavy cream or sour cream (optional)
