Cream Cheese Pound Cake
Introduction
This **Cream Cheese Pound Cake** is the perfect combination of richness and tenderness, with a slight tanginess from the cream cheese that enhances its flavor. The dense yet soft texture makes it the ultimate comfort cake, ideal for any occasion—whether it’s a family gathering, a holiday celebration, or simply a treat with a cup of coffee or tea.
It’s a versatile cake that pairs wonderfully with fresh berries, whipped cream, or even just a dusting of powdered sugar. Let’s get started on making this timeless classic!
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon lemon extract (optional, for a hint of citrus flavor)
- 1 cup milk, at room temperature
