Why Make This Recipe
Crack Chicken Sliders are a fantastic choice for any gathering or family meal. They’re loaded with flavor and are incredibly easy to make. The creamy mixture of chicken, bacon, and cheese inside sweet Hawaiian rolls makes them an indulgent treat. Plus, they are great for parties, game days, or a cozy night in. Everyone will love them, and they are sure to disappear quickly!
How to Make Crack Chicken Sliders
Ingredients
- 16 oz cream cheese
- 1 oz dry ranch dressing mix
- 2 tsp onion powder
- 1 tsp black pepper
- 1/3 cup green onion
- 2 1/2 cups chicken breast, cooked and shredded
- 12 oz crumbled bacon
- 2 1/2 cups cheddar cheese
- 12 count sweet Hawaiian Rolls
- 6 tbsp salted sweet cream butter
- 2 tbsp grated parmesan cheese
- 2 tsp chopped fresh chives
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, ranch dressing mix, onion powder, black pepper, and green onion. Mix well.
- Add cooked shredded chicken, crumbled bacon, and cheddar cheese to the mixture, and stir until well combined.
- Slice the sweet Hawaiian rolls in half, keeping them attached. Spread half of the butter on the bottom half of the rolls.
- Spread the chicken mixture evenly on top of the bottom half of the rolls.
- Place the top half of the rolls over the chicken mixture and brush the remaining butter over the top.
- Sprinkle grated parmesan cheese and chopped chives over the top.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until golden and bubbly.
- Serve warm and enjoy!
How to Serve Crack Chicken Sliders
Crack Chicken Sliders are best served warm. You can cut them into smaller pieces for easy sharing. Pair them with a side of fresh veggies or a simple salad to balance the richness. These sliders are great for serving at parties, backyard BBQs, or even as a weeknight dinner.
How to Store Crack Chicken Sliders
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Crack Chicken Sliders
- Ensure the cream cheese is softened for easier mixing.
- Use rotisserie chicken for quicker prep.
- Feel free to adjust the amount of bacon or cheese based on your preference.
- Serve with your favorite dipping sauces for added flavor.
Variation
You can customize these sliders by adding other ingredients, like diced jalapeños for a kick or different cheeses like pepper jack for added spice. You can also substitute turkey or a plant-based protein for the chicken for a different twist.
FAQs
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Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture a day in advance and assemble the sliders when you’re ready to bake them. -
Is it possible to freeze Crack Chicken Sliders?
Yes, you can freeze the assembled sliders before baking. Just make sure to cover them well. When ready to cook, bake them directly from frozen, adding extra time if needed. -
What can I serve with Crack Chicken Sliders?
They go well with sides like potato chips, coleslaw, or a fresh salad to create a complete meal.
