Copycat Cracker Barrel Meatloaf – Classic Comfort in Every Bite
Introduction
Few meals capture the essence of comfort food like a hearty slice of Cracker Barrel-style meatloaf. With its rich, savory flavor and sweet, tangy glaze, this dish has become a beloved favorite in homes across America. The combination of tender ground beef, flavorful seasonings, and a perfect ketchup glaze makes this meatloaf irresistible.
This recipe is a faithful copycat of the classic Cracker Barrel meatloaf, designed to be simple enough for a weeknight dinner yet impressive enough for family gatherings. We’ll guide you step by step, from mixing the meatloaf to creating that signature glaze and serving it up just like the restaurant does.
Ingredients
For the meatloaf:
- 1 lb ground beef
- ½ cup crushed Ritz crackers
- ½ cup milk
- 1 egg
- ½ cup finely chopped onion
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
