Classic Potato Salad

1. Cook the potatoes: Peel (optional) and cut potatoes into evenly sized cubes. Place in a large pot, cover with water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 10–15 minutes. Drain and allow to cool slightly.
2. Prepare the dressing: In a medium bowl, combine mayonnaise and Dijon mustard. Mix well until smooth. Season with salt and pepper to taste.
3. Mix salad ingredients: In a large bowl, combine the cooked potatoes, red onion, celery, and chopped eggs. Gently fold in the mayonnaise mixture until evenly coated.
4. Chill: Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld.
5. Garnish and serve: Before serving, sprinkle with fresh parsley for color and freshness. Serve cold.

Serving and Storage

Potato salad is best served chilled as a side to grilled meats, sandwiches, or fried chicken.

• Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
• Stir gently before serving to redistribute the dressing and flavors.

Tips

• Use waxy potatoes like Yukon Gold or red potatoes for a creamier texture that holds together.
• Cook potatoes until just tender; overcooked potatoes can become mushy.
• For extra flavor, add a teaspoon of apple cider vinegar or pickle juice to the dressing.
• Customize with chopped pickles, green onions, or bell peppers for variation.

Conclusion

This classic potato salad is creamy, flavorful, and easy to prepare. Perfect for picnics, barbecues, or a family meal, it combines tender potatoes, crisp vegetables, and a tangy, creamy dressing that everyone will love. With just a few simple ingredients, you can make a side dish that always impresses.

FAQ

Can I make potato salad ahead of time?

Yes! Potato salad can be made a few hours or even a day in advance. Keep it chilled until serving.

Do I have to peel the potatoes?

No, leaving the skins on can add extra texture and nutrients. Just wash thoroughly before cooking.

Can I use Greek yogurt instead of mayonnaise?

Yes, substituting Greek yogurt reduces calories while maintaining creaminess and tang.

How do I prevent potatoes from getting mushy?

Cut potatoes into evenly sized pieces and boil until just tender. Avoid overcooking.

Can I add other vegetables?

Absolutely! Chopped bell peppers, pickles, or green onions work well for extra flavor and crunch.