Classic Chicken Noodle Soup
This **Chicken Noodle Soup** is the perfect combination of tender chicken, fresh vegetables, and comforting egg noodles in a flavorful broth. It’s perfect for chilly days, when you need something warm and soothing to help you feel better. Plus, it’s easy to make and a great way to use up leftover chicken!
Ingredients:
- For the Soup Base:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth (preferably low-sodium)
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 2 cups egg noodles (or any pasta of your choice)
- Salt and freshly ground black pepper, to taste
- Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges
