Christmas Holiday Cinnamon Rolls
Introduction
There’s something magical about waking up to the smell of freshly baked cinnamon rolls on Christmas morning. These **Christmas Holiday Cinnamon Rolls** are soft, fluffy, and infused with warm, aromatic cinnamon. Perfect for sharing with family or enjoying as a treat during the holiday season, these cinnamon rolls are as delightful to make as they are to eat. With a simple dough recipe and a sweet, gooey cinnamon filling, you can bring a little extra magic to your holiday breakfast!
What makes these rolls even more special? They are perfect for making ahead, so you can enjoy a fresh batch without all the morning hassle. Let’s dive into the recipe!
Ingredients
For the Dough:
- 3 cups (375g) all-purpose flour
- ¼ cup (50g) sugar
- 2¼ tsp instant yeast (1 sachet)
- ½ tsp salt
- ½ cup (120ml) warm milk
- ¼ cup (60g) melted butter
- 2 large eggs
- ¼ cup (60ml) warm water
- 1 tsp vanilla extract
For the Filling:
- ¼ cup (50g) sugar
- 2 tbsp ground cinnamon
- ¼ cup (60g) melted butter
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
