- Prepare the Red Velvet Cake Layer: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
- Grease and line a 9×13-inch baking dish. Pour the cake batter into the dish and bake according to the package instructions (usually about 25 minutes or until a toothpick inserted into the center comes out clean).
- Allow the cake to cool completely before assembling the lasagna. Once cooled, crumble the cake into small pieces, setting aside about 1 to 1½ cups of crumbled cake to use as the base layer in your lasagna.
- Prepare the White Cream Cheese Layer: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and salt, continuing to beat until smooth and creamy.
- Prepare the Green Mint Layer: In a separate bowl, whisk together the cold milk and the white chocolate instant pudding mix until it begins to thicken, about 2-3 minutes. Stir in the peppermint extract and green gel food coloring, mixing until smooth and the desired green color is achieved.
- Assemble the Dessert Lasagna: In a 9×13-inch serving dish, layer the ingredients starting with the crumbled red velvet cake at the bottom, pressing it down gently to form the first layer.
- Next, spread the cream cheese mixture evenly over the cake layer. Then, pour the green mint pudding mixture over the cream cheese layer, smoothing it out with a spatula.
- Top with any remaining crumbled red velvet cake for decoration, or add festive sprinkles if desired.
- Chill and Serve: Refrigerate the lasagna for at least 4 hours or overnight to allow the layers to set. Serve chilled and enjoy the festive flavors of this holiday dessert!
Serving and Storage
Serving Suggestions
- Serve chilled, directly from the fridge. Garnish with a sprinkle of extra red velvet cake crumbs or mint leaves for an extra festive touch.
- Pair with a hot beverage like coffee, tea, or hot chocolate for a cozy treat.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dessert can be made a day or two in advance and will still taste just as delicious after chilling overnight.
Tips
- If you prefer a stronger mint flavor, you can increase the peppermint extract slightly, but be careful not to overpower the other flavors.
- You can substitute the green food coloring with any other color to suit the occasion, or omit it for a simpler, white-layered look.
- If you don’t have instant pudding mix, you can make the green layer with vanilla pudding and add peppermint extract and green coloring separately.
Conclusion
This **Christmas Dessert Lasagna** is a delightful and festive treat that combines the flavors of red velvet cake, creamy cheese, and minty freshness. It’s a fun twist on traditional lasagna, making it the perfect dessert to serve during the holiday season. Easy to prepare and fun to serve, it’s sure to be a hit at your next holiday gathering!
FAQ
Can I make this ahead of time?
Yes! This dessert is actually better when made a day in advance. The layers have time to set, making it easier to slice and enjoy.
Can I use a different flavor of cake mix?
Yes! You can substitute the red velvet cake mix with chocolate, vanilla, or any other flavor you prefer. Just make sure to adjust the food coloring accordingly to keep the festive look.
