Christmas Cookie Cake Recipe: A Festive Delight
Introduction
Looking for a showstopper dessert that’s perfect for the holidays? This **Christmas Cookie Cake** is the perfect combination of a soft, chewy cookie and a cake, decorated with festive sprinkles and icing for a fun and delicious treat! With its simple ingredients and easy-to-follow steps, this cake is not only a fun baking project but also a crowd-pleaser for holiday gatherings, parties, or family get-togethers.
Whether you’re making it for Christmas or any other occasion, this colorful, sweet cake is sure to bring joy to the table!
Ingredients
For the Cookie Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup sour cream (for extra moisture)
- ½ cup holiday M&M’s or sprinkles (for the cookie dough)
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2-3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Holiday sprinkles or edible glitter (for decoration)
