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Chicken Alfredo Air Fryer Calzones

Why Make This Recipe

Chicken Alfredo Air Fryer Calzones are a delicious and easy meal option that everyone can enjoy. They combine tender shredded chicken with creamy Alfredo sauce and gooey mozzarella cheese, all wrapped in a crispy crust. This recipe is perfect for busy nights when you want something quick and satisfying. Plus, using an air fryer means you can achieve that perfect golden-brown finish without the extra oil. It’s a great way to enjoy a classic Italian dish with minimal effort.

How to Make Chicken Alfredo Air Fryer Calzones

Ingredients:

  • 1 cup cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Directions:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and mozzarella cheese until well combined.
  3. Roll out pizza dough and cut it into circles.
  4. Spoon the chicken Alfredo mixture onto one half of each circle.
  5. Fold the dough over to create a calzone and seal the edges.
  6. Brush the tops with olive oil.
  7. Place calzones in the air fryer basket and cook for 10-12 minutes or until golden brown.
  8. Let cool slightly before serving. Enjoy!

How to Serve Chicken Alfredo Air Fryer Calzones

Chicken Alfredo Air Fryer Calzones are best served warm. You can pair them with a side salad or some marinara sauce for dipping. A sprinkle of fresh parsley adds a nice touch on top. Serve them as a fun dinner or a tasty snack at your next gathering.

How to Store Chicken Alfredo Air Fryer Calzones

If you have leftovers, let the calzones cool completely before putting them in an airtight container. Store them in the refrigerator for up to three days. To reheat, you can use the air fryer again for a few minutes to bring back the crispiness.

Tips to Make Chicken Alfredo Air Fryer Calzones

  • Make sure the air fryer is fully preheated before adding the calzones to ensure even cooking.
  • Don’t overfill the calzones, as this can cause them to burst open during cooking.
  • Try different cheeses like cheddar or pepper jack for a twist on the flavor.

Variation

You can switch up the filling by adding vegetables like spinach or mushrooms to the chicken mixture. For a spicy kick, consider adding some crushed red pepper flakes.

FAQs

1. Can I use store-bought dough?
Yes, you can use store-bought pizza dough to save time. It works great for making calzones!

2. Can I freeze the calzones?
Yes, you can freeze uncooked calzones. Just assemble them, wrap them tightly, and freeze. When ready to eat, cook them straight from the freezer, adjusting the time as needed.

3. What else can I put in the filling?
You can add ingredients like cooked bacon, sautéed onions, or bell peppers for more flavor and texture.

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