Cheesecake Cookie Dough Tacos ✨
What Makes It Irresistible? Imagine crispy cinnamon-sugar taco shells stuffed with creamy no-bake cheesecake filling, edible cookie dough, and chocolate drizzle—all the best desserts in one fun handheld bite!
Ingredients:
For the Taco Shells:
- 8 small flour tortillas
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- 2 tablespoons butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Edible Cookie Dough:
- ¼ cup unsalted butter, softened
- ¼ cup brown sugar, packed
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour (heat-treated to kill bacteria if necessary)
- 1 tablespoon milk
- ⅓ cup mini chocolate chips
For the Chocolate Drizzle:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
