🥩 Caramelized Ribeye Steak with Creamy Mashed Potatoes
Introduction
This caramelized ribeye steak with creamy mashed potatoes is a restaurant-quality meal
you can make at home. Juicy, well-seared ribeye steaks are basted in butter and garlic,
then paired with rich, fluffy mashed potatoes for the ultimate comfort-meets-elegance dish.
Perfect for date night, special occasions, or when you want to treat yourself.
🧾 Ingredients
For the Steak
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons butter
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed
- ½ cup heavy cream
- ¼ cup unsalted butter
- Salt and pepper, to taste
- Chopped chives, for garnish (optional)
