Candy Cane Kiss Cookies: A Sweet Holiday Delight
Introduction:
The holidays are a time for sweet treats, and **Candy Cane Kiss Cookies** are the perfect addition to your seasonal baking repertoire. These festive cookies are a delightful combination of buttery, soft sugar cookies and the refreshing flavor of peppermint. The star of the show is the Hershey’s Candy Cane Kiss placed on top, adding a burst of minty sweetness and a beautiful pop of color to each bite. Whether you’re baking for a holiday gathering, gift-giving, or simply treating yourself, these cookies are sure to become a holiday favorite!
In this article, we’ll guide you through the simple process of making these festive cookies, from the ingredients to the final presentation. So, grab your apron and let’s get baking!
Ingredients:
To make these delightful **Candy Cane Kiss Cookies**, you’ll need a few basic ingredients that come together to create the perfect combination of soft, buttery cookies and minty sweetness:
- 10 tbsp unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 2 cups + 1 tbsp all-purpose flour
- 1 & 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sprinkles (for rolling)
- 24 Hershey’s Candy Cane Kisses (one for each cookie)
The buttery dough combined with the minty kiss on top makes these cookies the perfect treat for anyone who loves the combination of sweet and minty flavors. The sprinkles not only add a festive touch but also give the cookies a crunchy contrast to the soft texture of the cookie itself.
Instructions:
