Almond Raspberry Thumbprint Cookies
Introduction
**Almond Raspberry Thumbprint Cookies** are a delightful treat that combines the rich, nutty flavor of almonds with the sweet and tangy taste of raspberry jam. With their soft, buttery texture and festive appearance, these cookies are perfect for any occasion, from holiday cookie exchanges to afternoon tea parties.
Easy to make and packed with flavor, these thumbprint cookies are a great way to add a touch of elegance to your baking repertoire. The crunchy almond edges paired with the gooey raspberry center make these cookies irresistibly delicious!
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup finely chopped almonds (or almond meal)
For the Jam Filling:
- ½ cup raspberry jam (or any other fruit jam of your choice)
