Monterey Sausage Pie
Satisfy your craving for a hearty and cheesy meal with this Monterey Sausage Pie. Packed with flavorful sausage, gooey cheese, and a buttery crust, this savory pie is perfect for breakfast, brunch, or a comforting dinner.
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 lb (450 g) ground sausage
- 1 small onion, finely chopped
- 1 green bell pepper, chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped parsley or chives for garnish
