- Preheat the oven to 375°F (190°C).
- Cook the ground sausage in a skillet over medium heat until browned. Drain excess fat.
- Add chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- Place the pie crust in a 9-inch pie dish. Spread the sausage mixture evenly over the bottom of the crust.
- Sprinkle Monterey Jack and cheddar cheese over the sausage mixture.
- In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour over the cheese and sausage in the crust.
- Bake for 30–35 minutes, or until the egg mixture is set and the top is lightly golden.
- Let the pie cool for 5–10 minutes before slicing. Garnish with chopped parsley or chives if desired.
Serving and Storage
Serving: Serve warm with a side salad, fresh fruit, or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips
- Use mild or spicy sausage depending on your preference.
- Precook the vegetables slightly to prevent excess moisture in the pie.
- For extra flavor, add a pinch of smoked paprika or garlic powder to the egg mixture.
- Let the pie rest a few minutes before cutting to keep the slices intact.
Variations
- Veggie Sausage Pie: Add mushrooms, zucchini, or spinach for extra nutrition.
- Cheese Lover’s Version: Mix in additional cheeses like pepper jack or gouda.
- Breakfast Pie: Add cooked bacon or ham along with the sausage.
- Herb-Infused: Add fresh thyme or oregano for aromatic flavor.
Conclusion
Monterey Sausage Pie is a versatile, cheesy, and satisfying dish that works for any meal of the day. Quick to prepare and packed with flavor, it’s sure to become a favorite in your recipe collection for brunches, family dinners, or potlucks.
