Step 1: Preheat & Prepare
Preheat oven to 325°F (165°C). Grease and flour a 9×13-inch baking dish
or two loaf pans.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together granulated sugar, brown sugar, vegetable oil,
eggs, and vanilla extract until smooth and glossy.
Step 3: Add Dry Ingredients
Stir in the all-purpose flour and self-rising flour until just combined.
Do not overmix.
Step 4: Fold in Pecans
Gently fold in the chopped pecans, making sure they are evenly distributed.
Step 5: Bake
Pour batter into the prepared pan and bake for 55–65 minutes,
or until a toothpick inserted in the center comes out clean.
Step 6: Cool
Allow the bread to cool completely before slicing to let it set properly.
✨ Tips for Perfect Pecan Bread
- Finely chop pecans for even texture in every bite
- Do not overbake—this bread should stay moist
- Let cool fully before cutting for clean slices
- Line the pan with parchment for easy removal
🔄 Variations
- Add a pinch of cinnamon or nutmeg for warmth
- Drizzle with vanilla or cream cheese glaze
- Sub half the oil with melted butter for richer flavor
- Add shredded coconut for a Southern twist
📦 Storage & Freezing
Store pecan bread in an airtight container at room temperature for up to 3 days,
or refrigerate for up to 1 week.
Freeze tightly wrapped slices for up to 3 months. Thaw at room temperature.
❓ Frequently Asked Questions (FAQs)
Is this bread more like cake?
Yes, it has a dense, cake-like texture similar to pound cake.
Can I use only one type of flour?
You can use all-purpose flour only, but add 2 teaspoons baking powder and ½ teaspoon salt.
Can I reduce the sugar?
You may reduce each sugar by ¼ cup, but the bread will be less moist.
Do I need to toast the pecans first?
Optional, but toasting enhances their flavor significantly.
Can I make this in loaf pans?
Yes. Divide batter evenly and bake for 50–55 minutes.
🥰 Final Thoughts
Sweet Alabama Pecan Bread is a Southern treasure—rich, nutty, and irresistibly moist.
Whether served as dessert or a sweet breakfast treat, it’s guaranteed to impress.
