- Prepare the Dough: In a medium-sized bowl, combine 1 cup of powdered sugar, milk, butter, peppermint extract, and vanilla extract. Stir the ingredients together until smooth. Gradually add in 1 ½ cups of powdered sugar, one tablespoon at a time, until the mixture starts to form a dough-like consistency.
- Knead the Dough: Transfer the dough to a clean surface dusted with powdered sugar. Knead the dough for 5-7 minutes, adding more powdered sugar as needed to prevent sticking. The dough should be smooth and slightly firm but still pliable.
- Shape the Peppermints: Divide the dough into smaller portions. Roll each portion into small logs or ropes, about 1 inch long and ¼ inch wide. Once rolled, shape them into small round mints or press them into discs with your fingers.
- Optional Red Stripes: If you want to create a festive red and white look, you can add a few drops of red food coloring to a portion of the dough and knead it in. Roll small pieces of the red dough and place them on the white mints to create a swirl effect, or press them into the center for a red stripe.
- Let the Peppermints Dry: Arrange the shaped mints on a baking sheet or parchment paper, dusted with powdered sugar to prevent sticking. Let them dry at room temperature for about 1-2 hours, or until they become firm to the touch.
- Store and Serve: Once the peppermint candies are set, they’re ready to serve! Store them in an airtight container at room temperature for up to 1 week. If you plan to give them as gifts, package them in festive bags or tins for a beautiful homemade present!
Serving and Storage
Serving Suggestions
- Serve these soft Christmas peppermints on a holiday dessert tray along with cookies and other festive treats.
- They make great little after-dinner mints to serve with coffee or hot cocoa during holiday gatherings.
- Wrap them individually and give them as part of a homemade gift basket for a thoughtful present!
Storage Tips
- Store these mints in an airtight container at room temperature for up to 1 week. Be sure to separate layers with parchment paper to keep them from sticking together.
- If you plan to make them ahead of time, these mints also freeze well. Store them in a freezer-safe container for up to 2 months. Thaw them at room temperature when ready to serve.
Tips
- If you don’t have peppermint extract, you can substitute with a few drops of mint essential oil, but be sure to use food-grade essential oils only.
- If you prefer a firmer candy, you can refrigerate the mints for a more solid texture after they’ve dried at room temperature.
- For an extra touch, dip the mints in melted chocolate to create a chocolate-covered version!
Conclusion
These **Soft Christmas Peppermints** are the perfect way to add a festive, homemade touch to your holiday celebrations. They are easy to make, full of peppermint flavor, and add a little sweetness to any occasion. Whether you’re enjoying them yourself, sharing them with loved ones, or gifting them to friends, these peppermint candies are a delightful treat that’s sure to become a holiday tradition!
FAQ
Can I use regular sugar instead of powdered sugar?
It’s best to use powdered sugar for these mints to get the right texture. Regular sugar won’t dissolve as smoothly and may affect the dough’s consistency.
Can I add chocolate to these mints?
Yes! You can dip the finished mints in melted chocolate for a delicious chocolate-peppermint combination. You can also drizzle chocolate over them for an extra touch of sweetness.
How do I make them vegan?
To make these mints vegan, simply substitute the butter with a dairy-free butter alternative and use a plant-based milk like almond or coconut milk.
