- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add the chopped onion and minced garlic to the beef and sauté for 2–3 minutes until softened.
- Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Slowly pour in the beef broth while stirring to prevent lumps. Add Worcestershire sauce, salt, and pepper.
- Simmer the mixture for 5–7 minutes, stirring occasionally, until the gravy thickens.
- Serve the hot gravy over prepared mashed potatoes. Garnish with chopped parsley if desired.
Serving and Storage
– Serve with steamed vegetables or a fresh salad for a complete meal.
– Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warmed through.
Tips
- Use homemade beef broth for richer flavor.
- Whip your mashed potatoes with a bit of butter and cream for extra creaminess.
- Add mushrooms or peas to the gravy for additional texture and flavor.
Variations
- Cheesy Beef and Gravy: Stir in shredded cheddar into the mashed potatoes before serving.
- Herbed Gravy: Add fresh thyme or rosemary to the gravy while simmering.
- Spicy Twist: Add a pinch of cayenne pepper or hot sauce to the gravy for heat.
Conclusion
Ground beef and gravy over mashed potatoes is a timeless, comforting dish that never fails to satisfy. With its savory flavors and creamy potatoes, it’s a simple yet indulgent meal that’s perfect for any day of the week.
