Place the beef roast in the crockpot. Sprinkle the au jus gravy mix and onion soup mix over the beef. Pour in the
beef broth to cover the bottom of the crockpot.
Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and shreds easily with
forks.
Once cooked, shred the beef directly in the crockpot and stir to coat with the flavorful cooking juices. Keep
warm for assembly.
To assemble the sandwiches, layer shredded beef and shredded cheese between two slices of bread. Butter the
outside of each sandwich lightly.
Heat a skillet or griddle over medium heat. Grill each sandwich until the bread is golden brown and the cheese
melts, about 3–4 minutes per side.
Serve with the reserved au jus from the crockpot for dipping. The au jus adds extra moisture and flavor to each bite.
Serving and Storage:
Serve hot as a main dish with sides such as French fries, pickles, or a fresh salad.
Store leftover shredded beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in a
skillet or microwave. Assemble sandwiches fresh to maintain crisp bread and melty cheese.
Tips:
Use a roast with marbling, like chuck, for tender, flavorful shredded beef.
Keep the shredded beef warm in the crockpot while preparing sandwiches for convenience.
Butter the bread lightly for a crispy, golden exterior without greasiness.
Reserve the au jus separately for dipping; it prevents sandwiches from becoming soggy.
Conclusion:
Easy Crockpot French Dip Grilled Cheese is a comforting, indulgent twist on two classics. The Slow-Cook Melt Method
ensures tender beef, melty cheese, and crisp bread, creating a sandwich that’s full of flavor and perfect for
any casual meal.
FAQ:
Can I use other cheeses?
Yes, mozzarella or cheddar can be used, though provolone or Swiss melts best and complements the beef flavor.
Can I make this ahead of time?
Yes, cook and shred the beef ahead, then assemble and grill sandwiches just before serving.
Can I freeze cooked beef?
Yes, store shredded beef in an airtight container for up to 2 months; thaw before reheating.
Can I make the sandwiches in the oven?
Yes, bake at 375°F (190°C) for 10–12 minutes per side until cheese melts and bread is golden.
How do I prevent soggy bread?
Keep the au jus separate for dipping and assemble sandwiches just before grilling.
