Double Chocolate Ricotta Marble Cake
This Double Chocolate Ricotta Marble Cake is the perfect combination of rich chocolate and creamy ricotta, creating a moist and delicious cake that’s perfect for any occasion!
Ingredients:
For the Cake:
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the Chocolate Swirl:
- 1/4 cup cocoa powder (unsweetened)
- 2 tablespoons hot water
- 2 tablespoons granulated sugar
