- Preheat the oven to 180°C (350°F).
- Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- In a mixing bowl, combine heavy cream and Parmesan cheese until smooth.
- Place the chicken breasts in a greased baking dish and pour the creamy mixture over them.
- Top with shredded mozzarella cheese for a golden, bubbly crust.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and the cheese is melted and lightly browned.
- Remove from the oven and let rest for 5 minutes before serving.
Serving and Storage
– Serve with a side of roasted vegetables, pasta, or a fresh salad.
– Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Tips
- For extra flavor, sauté the chicken in a pan for 2–3 minutes per side before baking.
- Add herbs like thyme or rosemary to the cream mixture for a fragrant touch.
- Use freshly grated Parmesan for a more intense flavor.
Variations
- Broccoli Parmesan Chicken Bake: Add steamed broccoli florets under the sauce before baking.
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the cream mixture.
- Mushroom Delight: Sauté mushrooms and layer them under the chicken before pouring the creamy sauce.
Conclusion
This creamy Parmesan chicken bake is a rich, comforting, and easy-to-make dish that will quickly become a favorite. With its cheesy, creamy sauce and tender chicken, it’s perfect for family dinners or special occasions. Try one of the variations to add your personal twist!
