- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and 1 teaspoon cinnamon.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla extract.
- Mix in the sour cream (or yogurt) until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples.
- In a small bowl, mix brown sugar and 1 teaspoon cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture, then add the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Optional: Mix powdered sugar with milk to make a glaze and drizzle over the cooled bread.
Serving and Storage
– Slice and serve warm with a cup of coffee or tea.
– Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can also be frozen for longer storage.
Tips
- Use tart apples like Granny Smith for a balance of sweetness and tang.
- Don’t overmix the batter to keep the bread tender.
- Ensure the apples are chopped evenly for consistent texture.
Variations
- Pecan Apple Fritter: Add 1/2 cup chopped pecans to the batter or sprinkle on top before baking.
- Caramel Glaze: Drizzle warmed caramel sauce instead of powdered sugar glaze.
- Spiced Version: Add a pinch of nutmeg or allspice to the batter for extra warmth.
Conclusion
Cinnamon Swirl Apple Fritter Bread is a comforting, sweet treat that brings warmth and joy with every bite. Its tender texture, apple goodness, and cinnamon swirl make it a perfect addition to any breakfast or snack table. Once you try it, this delicious loaf will become a favorite in your kitchen.
