- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth and fluffy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the chocolate chips, red and green M&Ms, and optional sprinkles.
- Using a cookie scoop or spoon, drop dough balls about 2 inches apart onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will firm up as they cool.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storage
These festive cookies are best enjoyed fresh but can be stored for convenience:
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- Serve with milk, hot cocoa, or coffee for a perfect holiday treat.
Tips
- Do not overbake; slightly underbaked centers make for chewy cookies.
- Chill dough for 30 minutes before baking to help maintain cookie shape.
- Customize with different festive candies or colored chocolate chips.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
Conclusion
Christmas Chocolate Chip Cookies are a delicious, festive twist on a classic favorite. With their chewy texture, rich chocolate, and colorful holiday flair, these cookies are perfect for family gatherings, cookie exchanges, or simply enjoying a sweet treat by the fire. Easy to make and impossible to resist, they’re a must-have for the holiday season.
FAQ
Can I make these cookies ahead of time?
Yes! You can make the dough up to 2 days in advance and store it in the refrigerator, or freeze the dough for up to 3 months.
Can I substitute the M&Ms?
Absolutely! You can use any chocolate candies, white chocolate chips, or even dried fruits for a different twist.
How do I make the cookies extra soft?
For softer cookies, slightly underbake them and let them cool on the baking sheet before moving them to a wire rack.
